D. Otani Produce institutes and maintains rigorous health safety processes necessary to continue the growth of our business.
We were recently awarded the Merieux NutriSciences Certification for strictly adhering to regulation regarding Food Safety Management Systems, Manufacturing Practices, and HACCP System Requirements (sanitation, packaging, temperature control, employee access, upkeep), which follows highly recognized global certification schemes that benchmarked and recognized by the Global Food Safety Initiative (GFSI).
We are certified through federal USDA to carry and ship to the continental U.S. (mainland), active participant with Hawaii Department of Agriculture in Hawaii Produce Safety & Audit Services Program, and certified by state of Hawaii Department of Health - Sanitation Branch
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