Food Safety

D. Otani Produce institutes and maintains rigorous health safety processes necessary to continue the growth of our business.

We were recently awarded the Merieux NutriSciences Certification for strictly adhering to regulations regarding Food Safety Management Systems, Manufacturing Practices, and HACCP System Requirements (sanitation, packaging, temperature control, employee access, upkeep), which follow highly recognized global certification schemes that benchmarked and recognized by the Global Food Safety Initiative (GFSI).

We are certified through federal USDA to carry and ship to the continental U.S. (mainland), an active participant with the Hawaii Department of Agriculture in the Hawaii Produce Safety & Audit Services Program, and certified by the State of Hawaii Department of Health - Sanitation Branch

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About D. Otani Produce

In business since 1989, D. Otani Produce, Inc. has grown into one of Hawaii’s largest produce wholesalers, enjoying business with hotels, restaurants, local business institutions. We are also a major distributor to Hawaii’s retailers.

Get in touch

D. Otani Produce
1321 Hart St
Honolulu, HI 96817

Phone: (808) 509-8350

US Federal Contractor Registration