D. Otani Produce institutes and maintains rigorous health safety processes necessary to continue the growth of our business.
We were recently awarded the Merieux NutriSciences Certification for strictly adhering to regulations regarding Food Safety Management Systems, Manufacturing Practices, and HACCP System Requirements (sanitation, packaging, temperature control, employee access, upkeep), which follow highly recognized global certification schemes that benchmarked and recognized by the Global Food Safety Initiative (GFSI).
We are certified through federal USDA to carry and ship to the continental U.S. (mainland), an active participant with the Hawaii Department of Agriculture in the Hawaii Produce Safety & Audit Services Program, and certified by the State of Hawaii Department of Health - Sanitation Branch
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