CPMA expands Half Your Plate resources for health professionals

Date: 
Friday, 7 February 2020 - 6:00am

CPMA’s library of nutrition resources for health professionals is growing. Newly developed Half Your Plate resources are now available through the Half Your Plate Health Professionals network.cpma

CPMA encourages all member companies working with dietitians or other health professionals to spread the Half Your Plate message, by encouraging those staff members to join the Half Your Plate health professionals network. Registered health professionals receive a monthly e-newsletter that includes the latest news, events, and educational materials offered by Half Your Plate. They also have access to dozens of resources designed to educate clients and consumers on easy methods of increasing fruit and vegetable consumption, including resources like our new “Top 10 Fruit and Veggie Myths Busted,” a ready-to-go presentation developed by dietitians for use in the community.

“We are delighted to be sharing so many new resources with our growing Half Your Plate health professional community,” said CPMA Dietitian Jennifer Ong Tone. “These materials bolster our existing Half Your Plate toolkit and help address important disparities in consumer education.”

CPMA looks to continue progressing relationships with health professionals to broaden the reach of the Half Your Plate message. CPMA member companies can also access these nutrition resources by becoming a Half Your Plate industry partner and signing our memorandum of understanding.

Registered dietitians, nutritionists, doctors, nurses and other health professionals are encouraged to register as a health professional on HalfYourPlate.ca.

About D. Otani Produce

In business since 1989, D. Otani Produce, Inc. has grown into one of Hawaii’s largest produce wholesalers, enjoying business with hotels, restaurants, local business institutions. We are also a major distributor to Hawaii’s retailers.

Get in touch

D. Otani Produce
1321 Hart St
Honolulu, HI 96817

Phone: (808) 509-8350

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